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Salted Caramel White Russian Mocktail

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Ingredients

  • 4 tsp instant coffee
  • ½ tsp vanilla extract
  • 2 tsp sugar
  • 4 tbsp Tesco Finest salted caramel sauce
  • 100ml single cream
  • 4 rosemary sprigs, to serve

 

Method

  • Dissolve the coffee in 400ml boiling water. Stir in the vanilla extract and sugar until dissolved, then set aside to cool
  • When ready to serve, drizzle the salted caramel sauce down the sides of 4 glasses.
  • Add a couple of ice cubes to each glass and carefully pour in the coffee.
  • Divide the cream between the glasses (1-2 tbsp per glass) and lightly swirl together. Garnish with a rosemary sprig

 

By Tesco




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