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Apple Cinnamon Crumble

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Ingredients

  • 750g (3 large) Bramley apples, peeled, cored and cut into chunks
  • 250g (2 small) Cox’s apples, peeled, cored and cut into chunks
  • 50g sultanas
  • 50g light muscovado sugar
  • 50g caster sugar
  • 1 tsp ground cinnamon
  • Pinch of freshly grated nutmeg
  • ½ tsp ground cloves
  • A little butter, for greasing

For the cinnamon crumble topping

  • 170g self-raising flour
  • 1 tsp ground cinnamon
  • 50g caster sugar
  • 50g light muscovado sugar
  • 130g chilled butter, cubed

Method

  • Preheat the oven to 200°C/fan 180°C/gas 6. To make the topping, place the flour in a large bowl with the cinnamon and sugars, mix, then add the butter. Rub the mixture together with your fingers until it resembles coarse breadcrumbs
  • Mix the filling ingredients together in a large bowl, then spoon evenly into a lightly buttered, 1.4-litre ovenproof dish. Evenly spoon the crumble topping over the filling.
  • Bake for 30 minutes. Remove from the oven and leave for 10 minutes, then serve with a jug of warm custard.

By Delicious Magazine




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